Steps to Make Perfect Croque monsieur

Croque monsieur. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque ("bite") and monsieur ("mister").

Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. The croque monsieur is a dish so iconically, ridiculously French that it's one of the first items of vocabulary that many aspiring linguists learn (trust the French to give the cheese and ham toastie a. Croque monsieur literally means "mister crunch," and it's also a classic French bar snack, a Croque monsieur first appeared on French menus in the early twentieth century and has since spread.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, croque monsieur. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Croque monsieur is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Croque monsieur is something that I've loved my whole life.

A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque ("bite") and monsieur ("mister").

To get started with this recipe, we have to first prepare a few ingredients. You can cook croque monsieur using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Croque monsieur:

1. {Prepare 8 of tranches de pain de mie.
2. {Get 2 of œufs.
3. {Make ready 20 cl of crème semi épaisse.
4. {Take 4 of tranches de blanc de poulet pour ma part (vous pouvez mettre des tranches de jambon).
5. {Prepare 125 g of gruyère râpé.
6. {Get 50 g of Philadelphia.

The famous French croque monsieur and Croque madame story. Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic. A Croque Monsieur is a French version of a ham and cheese sandwich.

Steps to make Croque monsieur:

1. Mélanger les œufs avec la crème et le philadelphia. Assaisonnez de sel et de poivre..
2. Imbibez 4 tranches de pain de mie et disposez les sur une plaque de cuisson (avec du papier sulphurisé)..
3. Déposez une tranche de blanc de poulet et un peu de gruyère râpé sur chaque tranche de pain de mie..
4. Badigeonnez les 4 autres tranches et les déposez sur le blanc de poulet. Ajoutez un peu de gruyère..
5. Enfournez 15 minutes à 180 degrés et dégustez!.

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). Croque Monsieur sandwich made the easy way. No need to make the time consuming bechamel sauce to enjoy this French classic. Follow my simple recipe for the same delicious taste!

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