Easiest Way to Cook Delicious Carrot and Coriander Soup

Carrot and Coriander Soup.

Carrot and Coriander Soup You can cook Carrot and Coriander Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot and Coriander Soup

  1. It's 450 g of Carrots.
  2. It's 1.2 l of Veggie Stock.
  3. Prepare 50 g of Fresh Coriander.
  4. Prepare 2 tsp of Ground Coriander.
  5. Prepare 3 tbsp of Oil.
  6. It's 1 of Onion.
  7. You need 2 Cloves of Garlic.
  8. It's of Salt and Pepper to taste.

Carrot and Coriander Soup instructions

  1. Peel and chop the carrots into equal pieces. Dice the onion and garlic..
  2. Heat up the oil in a large saucepan. Add the onion, garlic and ground coriander and fry until translucent..
  3. Add the carrot and the veggie stock. Bring to the boil and then simmer for 20 minutes until the carrot is soft..
  4. Finely dice the fresh coriander. A few minutes before taking it off the heat and add it to the pan. Remove from the heat. Using a hand blender whizz until smooth. Season with salt and pepper and enjoy!.

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