Recipe of Quick Magret de canard poêlé, au raisin noir

Magret de canard poêlé, au raisin noir.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, magret de canard poêlé, au raisin noir. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Magret de canard poêlé, au raisin noir is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Magret de canard poêlé, au raisin noir is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have magret de canard poêlé, au raisin noir using 5 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Magret de canard poêlé, au raisin noir:

1. {Make ready of magrets de canard.
2. {Prepare of grappes de raisin noir, type muscat, très parfumé.
3. {Prepare of beurre.
4. {Get of liqueur ou de crème de mûres.
5. {Make ready of sel et poivre.

Instructions to make Magret de canard poêlé, au raisin noir:

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