How to Cook Yummy My Cabbage, Potato & Sweet Peppers Soup

My Cabbage, Potato & Sweet Peppers Soup.

You can cook My Cabbage, Potato & Sweet Peppers Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Cabbage, Potato & Sweet Peppers Soup

1. You need 1 tbls of Butter.
2. It's 3/4 of of a medium Onion diced.
3. It's 2 of Garlic cloves crushed.
4. You need 1 of loose Green Cabbage (savoy) chopped.
5. Prepare 8 of washed small new potatoes halved and skin on.
6. You need 2 of Small Sweet Bell peppers diced.
7. Prepare 2 tbls of Worcestershire sauce.
8. It's 3 tbls of fresh Coriander chopped.
9. Prepare 2 of veg stock cubes sprinkled in.
10. It's 2 tsp of Mixed ground peppers.
11. Prepare of Salt to your taste.
12. It's 1.7 litres of Boiling water.
13. Prepare of Sme fresh Coriander to add in the finish.

My Cabbage, Potato & Sweet Peppers Soup instructions

1. Add the butter to a frying pan heat up then add the onion fry for 2 minutes then add the garlic cook for 30 seconds take off the heat and set aside.
2. Add all the veg in a large saucepan add the Water then add the veg cubes sprinkled in. Stir and bring to the boil, lower the heat and simmer for 15 minutes..
3. Next add the salt, pepper, and Worcestershire sauce stir in simmer for 5 minutes then add to a blender blend until smooth..
4. Add back to the heat bring back to the boil and Serve hot with sprinkles of chopped coriander on top to garnish..