Recipe: Delicious Leek Okonomiyaki
Leek Okonomiyaki. Check Out Great Products On eBay. Leek Okonomiyaki Hiroko Liston Melbourne, Australia 'Okonomiyaki' is a Japanese savoury pancake. Cabbage is commonly mixed with the pancake batter.
Broccoli, Cauliflower and Zucchini are also good. Broccoli, Cauliflower and Zucchini are also good. Today I tried with Leek, and it was a genius idea. You can cook Leek Okonomiyaki using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Leek Okonomiyaki
- Prepare 1 of large Leek *450 to 500g.
- Prepare 200 g of Pork *thinly sliced.
- Prepare 1 cup of Self-Raising Flour OR Plain Flour.
- You need 3/4 cup of Water.
- You need 2 of Eggs.
- You need 1/8 teaspoon of Salt.
- Prepare 1/4 teaspoon of Chicken Powder OR Stock Powder *optional.
- You need of Oil for cooking.
- You need of Topping.
- Prepare of Okonomiyaki Sauce.
- You need of Japanese Mayonnaise.
- It's of Aonori (Dried Green Laver Flakes) *optional.
Chop the leek into largish pieces. Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Turn the pancake over and cook. Leek Okonomiyaki Hiroko Liston Melbourne, Australia 'Okonomiyaki' is a Japanese savoury pancake.
Leek Okonomiyaki instructions
- Clean the Leek, especially green parts need to be carefully cleaned. Thinly slice and place in a large mixing bowl. Today I had about 460g of sliced Leek. *Note: You can use most of parts of the Leek, so do not waste green parts..
- To make batter, mix Flour, Water, Eggs, Salt and Chicken Powder (OR Stock Powder). You may wish to add some Pepper as well. *Note: Reduce the amount of Batter if the amount of Leek is smaller. It should be just enough to combine sliced Leek..
- Add the batter to the sliced Leek and mix to combine..
- Oil a hotplate or a frying pan and cook 1/2 of thinly sliced Pork on both sides. Spread 1/2 of the Leek mixture over the Pork pieces to form pancakes..
- When the edges of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until both sides are nicely browned and the batter is cooked. You may turn the pancakes over a few times while cooking..
- Place the pancake on a serving plate with the Pork on the top. Dress with your favourite sauce and enjoy. I dressed with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkled with Aonori (Dried Green Laver Flakes)..
- Repeat with the remaining ingredients. *Note: Oven-baking is another method. (see recipe).
Cabbage is commonly mixed with the pancake batter. However, many other Vegetables are suitable. I often add Carrot and Spring Onion. 'Kale Okonomiyaki' is surprisingly brilliant. Broccoli, Cauliflower and Zucchini are also good. Today I tried with Leek, and it was a genius idea.