Shepard's Pie. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.
He suggests using Welsh Black Face lamb, a breed noted for its quality. Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. You can have Shepard's Pie using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shepard's Pie
- You need of For the mash:.
- Prepare 850 g of potatoes, parboiled until fork tender,.
- It's 1 tbsp of butter,.
- It's of Around 60ml whole milk,.
- It's 1 tsp of mint sauce,.
- You need of Salt and pepper to season,.
- It's of For the filling:.
- Prepare 400 g of lamb mince,.
- It's 300 ml of vegetable or lamb stock,.
- Prepare 1 of onion, chopped finely,.
- It's 1 of medium carrot, chopped finely,.
- Prepare 1 of couple handfuls peas (optional),.
- You need 1 tbsp of tomato puree paste,.
- You need 1 tsp of dried rosemary,.
- It's 1 tsp of dried thyme,.
- Prepare 1 tsp of garlic granules,.
- It's 1/2 tsp of dried corriander,.
- You need 1/4 tsp of ground cumin,.
- It's A few of drops Worcester sauce, to taste,.
- You need of Black pepper and salt to season,.
- It's of Vegetable oil for frying,.
- Prepare of To garnish:.
- It's of Fresh parsley leaves,.
- You need 1 tsp of mint sauce (optional).
This simple, hearty, vegetarian shepherd's pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. Put the minced lamb into a large frying pan and heat gently until the fat runs. Increase the heat and cook, turning and mashing the meat until it browns.
Shepard's Pie step by step
- Add some cooking oil (around 1 tbsp) to a large saucepan and heat. Once hot add in the onions and turn the heat down a touch. Fry until they begin to soften. Add the carrots. Stir. Cook for a further 2-3 minutes..
- Add the lamb mince and brown off. Add the tomato paste, Worcester sauce and all the herbs and spices. Season well with salt and pepper. Stir everything together. Cook for 3-4 minutes..
- Pour in the stock and bring to a simmer. Add a lid to the saucepan. Prepare the mash potatoes whilst the sauce simmers by adding in the butter and half the milk first, then using a masher, mash until a good consistency is achieved, season with salt and pepper then add the remaining milk plus 1tsp mint sauce and stir through until evenly distributed throughout. Set aside..
- Once the gravy has reduced down and thickened nicely (this usually takes around 20 mins or so - if the sauce is too thick, simply add a dash of water in and stir through to loosen it up), add in the peas. Stir through. Cook for a further minute then remove from the heat..
- Preheat your oven to 180 (fan) or gas mark 6. Add the lamb mixture into a oven proof dish then top with the mashed potatoes. Smooth over up to all the edges evenly. Bake for ten minutes then grill for a further five until the top is just golden and a little crisp..
- Garnish with fresh parsley leaves and a dollop more mint sauce. Enjoy! :).
Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat. Add the mushrooms, carrots, onion, and garlic to the pan. Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.