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How to Cook Perfect Cookies crue/vegan (beurre de cacahouète et pépites dechocolat)

sbh

19 Apr, 2022

Cookies crue/vegan (beurre de cacahouète et pépites dechocolat).

You can have Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cookies crue/vegan (beurre de cacahouète et pépites dechocolat)

It's 90 g of beurre de cacahouète BIO.
You need 30 g of compote de pomme maison.
It's 15 g of sirop d'agave.
It's 45 g of farine torréfiée.
You need 20 g of pépites chocolat noir.

Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) instructions

Mettre dans un saladier le beurre de cacahouète, la compote et le sirop d'agave, melanger.
Ajouter la farine torréfiée et mélanger.
Ajouter les pépites de chocolat noir et mélanger.
Former des boules et mettre au frigo 30 min pour raffermir la pâte. Conservation quelques jours au frigo.
Déguster ❤️.

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Ingredients of Cookies crue/vegan (beurre de cacahouète et pépites dechocolat)

Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) instructions

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