Recipe: Perfect Desi Egg Chops

Desi Egg Chops. Buy Egg chopper slicer on eBay. Instructions To the chops add ¾ tsp salt, lemon juice, Garlic (Lehsan), Ginger (Adrak), chili powder and garam masala. Half cook in a pot on low fire.

Egg devil is a recipe where the eggs are not only stuffed with a spicy masala, but also coated with breadcrumbs and then deep fried till crisp. First, mix the ginger paste, garlic paste and raw papaya paste (or meat tenderiser) and a pinch of salt and massage into the chops. Then take the rest of the ingredients and mix well together to make a fine paste. You can cook Desi Egg Chops using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Desi Egg Chops

1. It's of Main ingredients.
2. Prepare of large potatoes, boiled.
3. Prepare of medium onions.
4. Prepare of Chilli’s, chopped (if wanted).
5. It's of Bit of coriander, chopped.
6. You need of eggs, boiled.
7. Prepare of Spices.
8. You need of coriander powder.
9. You need of cumin powder.
10. It's of chilli powder.
11. Prepare of garam masala.
12. Prepare of salt (more to taste).
13. It's of black pepper.
14. You need of Assembling.
15. It's of Crack an egg and whisk it.
16. It's of Breadcrumbs (golden or fine).
17. Prepare of Oil to deep fry.

Add this to the marinade and leave for an hour at least. Desi Chop's Honorary Chef Samba's most renowned dish that features flavor-blazing chicken fried with onions, succulent tomatoes, potato cubes, and fresh ground spices including organic turmeric cooked in an Indo-Portuguese method. But desi eggs are propagated to be healthier than white eggs, they are also more expensive than their white. Desi Traditional Balti & Pizza House is a Indian takeaway in Peterborough.

Desi Egg Chops instructions

1. First, hard boil the eggs, and boil the potatoes until soft..
2. In a bowl, mash up the potatoes, and add spices, onions, coriander and chilli’s and mix well. Set aside.
3. Cut each egg into 4. Use the potato mix and roll a decent size ball and lay flat. Fit the egg inside and cover up the egg with the potato mix. Make sure it is evenly covered and no holes are shown..
4. Now once the ball has been formed, dip into the egg wash, then coat it in breadcrumbs. repeat this twice to make sure the breadcrumbs cover the egg chop properly..
5. Once done, either put away in the freezer to cook another day or deep fry immediately..
6. Perfect to eat with ketchup, chilli sauce or any condiment of your choice! Enjoy :).

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