Recipe: Perfect Desi Egg Chops
Desi Egg Chops. Buy Egg chopper slicer on eBay. Instructions To the chops add ¾ tsp salt, lemon juice, Garlic (Lehsan), Ginger (Adrak), chili powder and garam masala. Half cook in a pot on low fire.
Egg devil is a recipe where the eggs are not only stuffed with a spicy masala, but also coated with breadcrumbs and then deep fried till crisp. First, mix the ginger paste, garlic paste and raw papaya paste (or meat tenderiser) and a pinch of salt and massage into the chops. Then take the rest of the ingredients and mix well together to make a fine paste. You can cook Desi Egg Chops using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Desi Egg Chops
- It's of Main ingredients.
- Prepare of large potatoes, boiled.
- Prepare of medium onions.
- Prepare of Chilli’s, chopped (if wanted).
- It's of Bit of coriander, chopped.
- You need of eggs, boiled.
- Prepare of Spices.
- You need of coriander powder.
- You need of cumin powder.
- It's of chilli powder.
- Prepare of garam masala.
- Prepare of salt (more to taste).
- It's of black pepper.
- You need of Assembling.
- It's of Crack an egg and whisk it.
- It's of Breadcrumbs (golden or fine).
- Prepare of Oil to deep fry.
Add this to the marinade and leave for an hour at least. Desi Chop's Honorary Chef Samba's most renowned dish that features flavor-blazing chicken fried with onions, succulent tomatoes, potato cubes, and fresh ground spices including organic turmeric cooked in an Indo-Portuguese method. But desi eggs are propagated to be healthier than white eggs, they are also more expensive than their white. Desi Traditional Balti & Pizza House is a Indian takeaway in Peterborough.
Desi Egg Chops instructions
- First, hard boil the eggs, and boil the potatoes until soft..
- In a bowl, mash up the potatoes, and add spices, onions, coriander and chilli’s and mix well. Set aside.
- Cut each egg into 4. Use the potato mix and roll a decent size ball and lay flat. Fit the egg inside and cover up the egg with the potato mix. Make sure it is evenly covered and no holes are shown..
- Now once the ball has been formed, dip into the egg wash, then coat it in breadcrumbs. repeat this twice to make sure the breadcrumbs cover the egg chop properly..
- Once done, either put away in the freezer to cook another day or deep fry immediately..
- Perfect to eat with ketchup, chilli sauce or any condiment of your choice! Enjoy :).
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