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Easiest Way to Make Appetizing Simple Beef Curry

Simple Beef Curry. Quickly sear the beef all over, then remove to a lined plate. Add the minced garlic and ginger as well as the slices of ginger to the dish and saute for a few minutes, stirring occasionally. Add the spices to the pan along with the beef and stir well to combine.

Simple Beef Curry Cook for five minutes, or until beef is browned, then add onion, pak choi, potatoes and carrot. Cook for a further five minutes then add garlic, ginger, beef stock, mustard powder and curry powder; stir. In a pan, heat up the oil, and gently fry the chopped onions until slighlty brown. You can cook Simple Beef Curry using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Beef Curry

  1. Prepare of Beef in pressure cooker.
  2. It's 750 g of beef.
  3. Prepare 1/2 tsp of turmeric.
  4. Prepare 1.5 tsp of salt.
  5. Prepare of Curry.
  6. You need 2 of medium onions, chopped.
  7. You need 1 of medium tomato, purée'd.
  8. You need 2 tbsp of ginger garlic paste (see tip).
  9. It's 2 tsp of chili powder.
  10. You need 2 tsp of coriander powder.
  11. Prepare 1 stick of cinnamon (size of index finger).
  12. It's 3 of cardamom.
  13. It's 3 of cloves.
  14. You need 1 sprig of curry leaves.
  15. Prepare 1/2 tsp of tandoori chicken powder.
  16. Prepare 4 tbsp of plain yoghurt.
  17. It's 2 tsp of coconut milk powder.
  18. You need 1 sprig of coriander leaves.
  19. It's 2 tbsp of coconut oil/vegetable oil.

Add the garlic, ginger and all the spices, and give it a good stir. Add the chopped tomatoes, and leave to cook until slightly mushy. Heat oil in large pan, add onions, cook until soft. Add tomato paste, undrained, crushed tomatoes, stock and salt.

Simple Beef Curry step by step

  1. Grind five green chilies with 2 tbsp yogurt and a handful of coriander in a food processor and keep aside..
  2. In a pressure cooker, place 750g of beef, 1.5 tsp salt, and 1/2 tsp turmeric. Mix and add 1/2 cup water. Keep on high flame until 3 whistles. Turn off the flame and let it cool..
  3. Heat 2 tbsp of coconut/vegetable oil on low. Once hot, throw in 1 tsp cumin (roast for 15-20 seconds) and then the dried spices: 1 cinnamon (size of index finger), 3-4 cardamom, and 2-3 cloves..
  4. Once roasted, switch to medium heat and throw in 1-2 sprigs of curry leaves and onions. When the onions are transparent add 2 tbsp ginger/garlic paste. Mix well and let the onions fry..
  5. Add 2 tsp chili, 1/2 tsp tandoori powder, 2 tsp coriander powder into the pot. Mix well and wait till well roasted to add tomato purée. Mix well again..
  6. Then pour the yogurt and chili mix you made in the food processor. Place on high for 2 minutes..
  7. Pour the beef mix into the pot. Close the pot and put it on high for 4-5 minutes..
  8. After 4-5 mins put it to medium heat. Add the coconut milk (2 tsp coconut milk powder, 1 tbsp water for a thick mixture) and yogurt..
  9. Put it on low for ten minutes if the curry needs to be more oily. Add coriander leaves to garnish..

To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. This is a mild beef curry recipe from the Far East, flavoured with coconut milk. Heat your slow cooker if you need to. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the garlic, curry, paprika, chili powder and salt.