Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easiest Way to Make Yummy Fried Banana & Toasted Coconut-Topped Porridge

Fried Banana & Toasted Coconut-Topped Porridge. Peel and cut the bananas length wise into slices. Put the butter in a large frying pa and melt over low to medium heat. Fry the banana slices, a few at a time, on both sides until golden brown.

Fried Banana & Toasted Coconut-Topped Porridge Transfer banana slices to a kitchen paper-lined plate. Gently drop each piece of banana into the hot oil. Deep fry the bananas in batches. You can cook Fried Banana & Toasted Coconut-Topped Porridge using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Banana & Toasted Coconut-Topped Porridge

  1. It's 1 tbsp of desiccated coconut.
  2. It's 1/3 cup of porridge oats.
  3. You need 1/3 cup of milk.
  4. You need 1/3 cup of water.
  5. You need Pinch of sea salt.
  6. You need 1 tbsp of unsalted butter.
  7. Prepare Pinch of ground cinnamon.
  8. You need 1 of banana, quartered.
  9. It's 2 tbsp of sweetened condensed milk.

Turn the bananas over so both sides turn golden brown in color and become crispy. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels. The dish is also known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere.

Fried Banana & Toasted Coconut-Topped Porridge instructions

  1. Begin by toasting the coconut in a dry frying pan. Tip onto a small dish and clean the pan with kitchen paper. Set aside..
  2. In a saucepan, combine the oats, milk, water and pinch of salt. Bring slowly to the boil, stirring all the time. Once it is thickened, pour into a serving bowl..
  3. Put the frying pan back on the heat and melt the butter until it begins to brown..
  4. Add the banana and sprinkle with cinnamon. Cook on both sides until browned, but not mushy..
  5. Pour the condensed milk onto the porridge, Place the bananas over the top and finally sprinkle over the toasted coconut..
  6. Enjoy! 🥥🍌.

Pan-fried cinnamon bananas are the answer to all of life's questions. (Or at least the ones you have in the kitchen.) All you need is cinnamon, sugar, and ten minutes. Freezing is not recommended as the bananas or plantains will become too mushy. These Mexican Fried Bananas make the most amazing and EASY dessert. Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei.