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How to Prepare Yummy Sizzling Chinese Manchurian Chicken

Sizzling Chinese Manchurian Chicken.

Sizzling Chinese Manchurian Chicken You can have Sizzling Chinese Manchurian Chicken using 29 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sizzling Chinese Manchurian Chicken

  1. Prepare 8 tbsp of Garlic paste.
  2. It's 8 tbsp of red chill powder.
  3. It's 4 tbsp of tomato sauce.
  4. It's 1 pinch of white pepper powder.
  5. You need 1 pinch of salt.
  6. Prepare 1/2 cup of water.
  7. Prepare 1 cup of oil.
  8. Prepare of Boneless chciken.
  9. It's 1 tbsp of cornflour.
  10. It's 1/2 of beaten egg.
  11. It's of Soy sauce.
  12. Prepare 1/2 tsp of salt.
  13. You need of White pepper powder.
  14. You need of Oil.
  15. Prepare 1 tsp of garlic paste.
  16. Prepare 4 tbsp of tomato sauce.
  17. Prepare 1 tbsp of lemon juice.
  18. Prepare 1 1/2 tbsp of vinegar.
  19. You need 1 tbsp of sugar.
  20. It's of Salt.
  21. Prepare of Prepared red chilli paste.
  22. Prepare of Onions.
  23. Prepare of Carrots.
  24. It's of Peppers.
  25. It's of Green onions.
  26. You need cubes of Tomato.
  27. It's 1 tbsp of chopped coriander.
  28. You need 1 tbsp of cornflour.
  29. You need of Butter.

Sizzling Chinese Manchurian Chicken step by step

  1. For the red chilli paste, add the garlic paste, red chilli powder, tomato sauce, white pepper, salt and water. Mix well until thickens.
  2. In a pan add the oil, garlic paste and mix. When golden brown add the red chilli mix. Cool until oil seperatest.
  3. In a bowl add the boneless, cornflour, egg, salt, pepper and soy sauce and mix well..
  4. In a pan, fry the chicken until light golden then set aside.
  5. Again in the pan add oil, garlic and then add the chicken. Then add the tomato sauce, lemon juice and mix well.
  6. Then add the vinegar, sugar, salt, pepper and mix.
  7. Add 2tbsp of the red chilli paste to the chicken. Add onion, carrot, tomato, green peppers, green onions and fresh coriander. Add water and mix.
  8. In 2 tbsp of water, add 1 tbsp of cornflour in it and mix. Gradually pour that in the pan until sauce thicken..
  9. On a sizzling gutter plate serve with white rice.