Recipe: Delicious Spiced Carrot & Corriander Soup

Spiced Carrot & Corriander Soup.

You can have Spiced Carrot & Corriander Soup using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Carrot & Corriander Soup

1. It's of medium-large carrots, chopped finely,.
2. You need of celery, sliced finely,.
3. Prepare of large handful chopped corriander, including stalks,.
4. You need of onion, diced very finely,.
5. Prepare of vegetable stock cube,.
6. Prepare of green finger chillies, chopped,.
7. You need of fresh ginger, peeled,.
8. It's of ground cumin,.
9. Prepare of runny honey,.
10. It's of quark or natural yoghurt,.
11. It's of Salt and pepper to season,.
12. Prepare of oil, for frying,.
13. It's of To garnish:.
14. Prepare of Parsley or corriander leaves,.
15. Prepare of Some quark or natural yoghurt.
16. It's of Corriander emulsion (see my other recipes),.
17. It's of Corriander & mint chutney (see my other recipes).
18. It's of Red chilli flakes.
19. You need of Ground black pepper.

Spiced Carrot & Corriander Soup instructions

1. Add the oil to a large saucepan over a medium heat and add in the onions. Cook them for a few minutes then once nice and soft, add in the celery and carrots. Stir and continue to fry gently..
2. Season well with salt and pepper and add in the ground cumin. Fry off the spices for a minute or so then add in the ginger and chillies. Stir through and turn down the heat a little..
3. Crumble in the stock cube and then pour in enough boiling water to completely cover the ingredients in the pan. Add in the honey and stir thriugh. Bring to a simmer and cover with a lid..
4. Once the carrots are quite soft, remove from the heat. Once cooled a little blend until nice and thick and smooth. Add in the corriander and blend again. There should be fine flecks of corriander leaf speckled throughout the soup..
5. Add the quark, blend through until beautifully creamy. Then add in a little boiling water whilst stirring until you achieve your preferred consistency. Serve up and garnish with your toppings. Enjoy. :).