Recipe: Tasty The Best Pancakes (They are vegan too!)
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Try our best ever vegan pancake recipes, from fluffy American-style treats topped with banana and maple syrup to classic sugar and lemon crêpes. Vegan Peanut Butter Pancakes with Peanut Butter Caramel by This Healthy Kitchen These secretly healthy pancakes consist of oats, chickpea flour, hemp hearts, chia and flax! They're loaded with super food blueberries, naturally sweetened, and absolutely delicious. You can have The Best Pancakes (They are vegan too!) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of The Best Pancakes (They are vegan too!)
- You need 130 g of Plain Flour.
- It's 4 tsp of Caster Sugar.
- It's 1 tbsp of Baking Powder.
- Prepare 150 ml of Almond Milk.
- You need 20 g of Melted Coconut Oil.
No one will ever guess these pancakes are actually good for you! Seriously the Best Vegan Pancakes Recipe EVER! Your stovetop may vary, but peak underneath at the bottom to make sure they are golden brown and not burning. If they are cooking on the bottoms too fast before the top is looking dry, lower the heat just a tad.
The Best Pancakes (They are vegan too!) instructions
- In a small bowl, whisk together your dry ingredients.
- In a large jug mix together your wet ingredients and then incorporate it into the dry ingredients to make a thick, lava-like batter..
- In a oiled pan on a medium heat spoon an ice-cream scoop of batter into the pan an let it cook for 25s before flipping and cooking for a further 20s.
- Carry on repeating step 3 until you have 6 Pancakes and then stack them in any way you want!.
Cooking them correctly is key to the. Put the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Add the milk and vanilla extract and mix with a whisk until smooth. Place a large non-stick frying pan over a medium heat. Preheat a nonstick frying pan over medium heat.