Breakfast idea!!! French toast coated in Cornflakes crumbs. When the pan is hot, dip the French toast slices in the cornflakes, lightly pushing so the cornflakes stick to the bread slices. Whisk together the egg, milk, vanilla and icing sugar in a shallow bowl. In a plastic bag, crush the cornflakes so you have a range of sizes from whole flakes to dust.
I used a thick, organic sprouted whole wheat bread (found at my local farmer's market), pasture-raised organic eggs, cinnamon, almond milk and organic non-GMO sprouted corn flakes. As many of you may be aware, corn is typically genetically modified, so it's really important when purchasing any. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. You can cook Breakfast idea!!! French toast coated in Cornflakes crumbs using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Breakfast idea!!! French toast coated in Cornflakes crumbs
- You need of Bread.
- You need of Eggs.
- It's of Cheese.
- Prepare of Cornflakes crumbs(you can use bread crumbs if you want).
Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere. Pour crumbs into a shallow dish and set aside. In a different shallow dish; whisk together the eggs, milk, cinnamon and salt.
Breakfast idea!!! French toast coated in Cornflakes crumbs instructions
- 1. Get 2 slices put cheese in the middle or you can put a filling of your choice (Explore😉) 2. Using a cup cut the middle out it will come out like that👇🏽in the pic. 3. Put your pan & oil to heat. 4. Deep your bread in the egg and into the crumbs and fry till golden brown. Then serve. Note: don't throw away the side of the bread you can equally toast them or make bread crumbs out of them..
Preheat a large skillet or griddle on medium heat. Add a tablespoon of butter, swirling the pan to coat it with the melted butter. Dip slices of bread into egg mixture then corn flakes to coat. Place in heated oil in skillet. I filled my large skillet with an inch of oil and turned the heat to medium.