Easiest Way to Prepare Tasty Roasted King prawns with crispy chilli and garlic Thai style 🦐

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Roasted King prawns with crispy chilli and garlic Thai style. See recipes for Roasted King prawns with crispy chilli and garlic Thai style 🦐 too. Prawns in a marinade with garlic and chilli. You can have Roasted King prawns with crispy chilli and garlic Thai style 🦐 using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted King prawns with crispy chilli and garlic Thai style 🦐

1. It's 6-8 of raw king prawns, peeled and deveined.
2. It's 2-3 Tbsp of plain flour mix with pinch of salt and pepper.
3. Prepare of Toppings.
4. Prepare 1 tbsp of vegetable cooking oil.
5. It's 1 tbsp of finely chopped garlic.
6. You need 1 tsp of finely chopped chilli.
7. Prepare 1 tbsp of finely chopped coriander.
8. Prepare 1 tsp of sugar.
9. It's Pinch of salt and pepper.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. See recipes for Roasted King prawns with crispy chilli and garlic Thai style 🦐 too.

Roasted King prawns with crispy chilli and garlic Thai style 🦐 step by step

1. Coated raw king prawns with plain flour, salt and pepper and put in the oven on 190c for 15 min..
   
2. Making crispy chilli and garlic topping by shallow fry Thai bird eye chilli and finely chopped garlic in some vegetable cooking oil then add some coriander, white ground pepper, salt and tiny bit of sugar. Mix well..
3. Once prawns cooked, served on the plate and top with the chilli and garlic topping. Super tasty perfect for some sunny spring days to come ☀️..

Roasted King prawns with crispy chilli and garlic Thai style 🦐 raw king prawns, peeled and deveined • plain flour mix with pinch of salt and pepper • vegetable cooking oil • finely chopped garlic • finely chopped chilli • finely chopped coriander • sugar • salt and pepper Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves. Pick and finely chop the parsley leaves. Mix the lime juice, garlic, chilli, ginger and turmeric in a large bowl and leave to infuse for a couple of minutes. Pat the prawns dry with kitchen paper.