How to Cook Appetizing Bacon and Spinach Pasta

Bacon and Spinach Pasta.

You can cook Bacon and Spinach Pasta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon and Spinach Pasta

1. You need 400 g of dried fusilli or penne pasta.
2. It's 400 g of baby spinach leaves.
3. It's of Cooking spray.
4. It's 10 of lean bacon rashers, all fat removed and roughly chopped.
5. It's 200 g of tinned lean ham, roughly chopped or diced.
6. You need 2 of garlic cloves, minced or finally chopped.
7. Prepare 2 tsp of dried sage.
8. You need of Salt to taste.
9. It's of Ground black pepper to taste.
10. You need of Dried chilli flakes to taste.

Bacon and Spinach Pasta instructions

1. Cook pasta according to packet instructions..
2. Place spinach in a lidded saucepan then pour just enough boiling water to cover the spinach. Cover with lid and leave for 3-5 minutes. After, drain well and squeeze excess water out..
3. Heat a saucepan over medium-high heat. Spray with cooking spray and stir-fry the bacon for 5-6 minutes or until it lightly golden brown..
4. Roughly chopped the spinach then add to the bacon along with the garlic, ham and bacon. Stir-fry for a further 3-4 minutes..
5. Add pasta to the bacon and toss together to combine together..
6. Serve immediately, sprinkled with chilli flakes to taste and serve with a salad..