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Home / How to Cook Perfect Breakfast idea!!! French toast coated in Cornflakes crumbs

How to Cook Perfect Breakfast idea!!! French toast coated in Cornflakes crumbs

Breakfast idea!!! French toast coated in Cornflakes crumbs. When the pan is hot, dip the French toast slices in the cornflakes, lightly pushing so the cornflakes stick to the bread slices. Whisk together the egg, milk, vanilla and icing sugar in a shallow bowl. In a plastic bag, crush the cornflakes so you have a range of sizes from whole flakes to dust.

Breakfast idea!!! French toast coated in Cornflakes crumbs Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere. Pour crumbs into a shallow dish and set aside. You can have Breakfast idea!!! French toast coated in Cornflakes crumbs using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Breakfast idea!!! French toast coated in Cornflakes crumbs

  1. It's of Bread.
  2. You need of Eggs.
  3. Prepare of Cheese.
  4. You need of Cornflakes crumbs(you can use bread crumbs if you want).

In a different shallow dish; whisk together the eggs, milk, cinnamon and salt. Preheat a large skillet or griddle on medium heat. Add a tablespoon of butter, swirling the pan to coat it with the melted butter. Place cornflakes in a resealable bag and crush with the bottom of a dish or rolling pin.

Breakfast idea!!! French toast coated in Cornflakes crumbs step by step

  1. 1. Get 2 slices put cheese in the middle or you can put a filling of your choice (Explore😉) 2. Using a cup cut the middle out it will come out like that👇🏽in the pic. 3. Put your pan & oil to heat. 4. Deep your bread in the egg and into the crumbs and fry till golden brown. Then serve. Note: don't throw away the side of the bread you can equally toast them or make bread crumbs out of them..
  2. .

Pour crumbs into a shallow dish and set aside. In a different shallow dish; whisk together the eggs, milk, cinnamon and salt. Preheat a large skillet or griddle on medium heat, add a tablespoon of butter, swirling the pan to coat it with the melted butter. Dip slices of bread into egg mixture then corn flakes to coat. Place in heated oil in skillet.