How to Prepare Yummy Stir fry egg noodles with tofu 🥢

Stir fry egg noodles with tofu 🥢. Read Customer Reviews & Find Best Sellers. Check Out Egg Stir on eBay. Fill Your Cart With Color today!

With a wooden spoon, vigorously stir the mixture until the eggs are scrambled. Transfer the tofu mixture to the wok with the noodles. Vegetarian: Stir-fried vegies and tofu with noodles. You can have Stir fry egg noodles with tofu 🥢 using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fry egg noodles with tofu 🥢

1. You need 4 of nests dry egg noodle.
2. It's 1 block of tofu, cut into small chunks size.
3. You need 1 of carrot, shredded.
4. Prepare 2 of spring onions, sliced.
5. You need 1/2 of sweet heat cabbage, sliced.
6. Prepare 1 handful of beansprounts.
7. It's 2-3 tbsp of vegetable oil.
8. It's 2 clove of garlic, finely chopped.
9. It's of Sauce.
10. Prepare 1 tbsp of oyster sauce.
11. You need 1 tbsp of dark soysauce.
12. You need 1 tbsp of soysauce.
13. It's 1 tsp of sugar.
14. Prepare of Salt and pepper.

This tasty light meal, with its distinctive Asian flavours, is quick and easy to make. It's also rich in various antioxidants, folate and potassium. Wash, trim, halve and deseed the pepper, remove the white inner ribs and cut the flesh into very thin strips. Peel and finely grate the carrot.

Stir fry egg noodles with tofu 🥢 step by step

1. Blanched egg noodles in hot water for 4-8 minutes. Once noodles softened, drained and place in a plate or bowl..
2. On a medium heat pan or wok, add vegetable cooking oil then garlic, fry for a min until garlic golden. Add tofu and fry for another 1-2 minutes. Add all the vegetable in and quick stir fry..
3. Add egg noodles and mic well..
4. Mix the sauce base together in a mixing bowl, pour them on to the pan or wok with the noodles mix. Stir well. Seasoning with salt and pepper. Taste it, you can add kore sauces if prefer..

Add the noodles and beansprouts, then stir to mix. Serve sprinkled with coriander, with lime wedges for squeezing over. Pour a kettle of boiling water over the noodles in a sieve to loosen. Drain well, then tip into the pan. Fry for a few minutes until piping hot.