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Recipe: Delicious My Homemade Spinach Bread Sandwich:

My Homemade Spinach Bread Sandwich:. Place it in the food processor together with salt, egg, milk, soft butter, and sugar. Saute onion and garlic till fragrant. Then add chopped spinach and blanched corn kernels.

My Homemade Spinach Bread Sandwich: Close the sandwich, cut in half, and enjoy. Absolutely Delicious and so much easier than the way my Italian Grandma used to make it. My husband and I tried to make his mom's spinach bread a few times but we had too much trouble working with yeast. You can cook My Homemade Spinach Bread Sandwich: using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Homemade Spinach Bread Sandwich:

  1. It's of sliced spinach bread (my homemade spinach bread recipe link 👇.
  2. Prepare of
  3. It's of small cucumber thinly sliced.
  4. It's of tomato thinly sliced.
  5. It's of small red onion thinly sliced.
  6. Prepare of avocado thinly sliced.
  7. Prepare of Lettuce.
  8. Prepare of Salt & pepper or to taste.
  9. Prepare of lemon juice.
  10. Prepare of Fresh Mozzarella cheese slice.

It is such a pleasure to work with ready made dough. Why not do it the easy way. Still the same great italian flavor we both remembered as. When the spinach has cooled down, sandwich a few spoons with the mozzarella between two slices of bread.

My Homemade Spinach Bread Sandwich: step by step

  1. Arrange 4 of the slices of bread on a chopping board Trim the ends..
  2. Place avocado in small bowl and mash with fork or spoon add salt & pepper, and lemon juice mix well..
  3. Apply up 1 Tbsp of avocado mixture on one side of bread Place lettuce 2 slices of cucumber, tomato slice, onion slice..
  4. Place again 1 Tbsp of avocado mixture put slice of fresh mozzarella then sandwich together before tucking in. Serve immediately..

Heat a griddle pan over medium-high heat. Generously butter the top and bottom of the sandwich then place on the grill. Toast English muffins and lightly butter. Place one slice of cheese on one half of each English muffin. Drain on a paper towel, and set aside.