Recipe: Delicious Spiced Carrot & Corriander Soup

Spiced Carrot & Corriander Soup.

You can cook Spiced Carrot & Corriander Soup using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spiced Carrot & Corriander Soup

1. It's 3 of medium-large carrots, chopped finely,.
2. It's 3 sticks of celery, sliced finely,.
3. It's 1 of large handful chopped corriander, including stalks,.
4. You need 1 of onion, diced very finely,.
5. Prepare 1/2 of vegetable stock cube,.
6. Prepare 2 of green finger chillies, chopped,.
7. It's 2 inches of fresh ginger, peeled,.
8. Prepare 1/2 tsp of ground cumin,.
9. Prepare 1 tsp of runny honey,.
10. You need 2 tbsp of quark or natural yoghurt,.
11. It's of Salt and pepper to season,.
12. Prepare 1 tbsp of oil, for frying,.
13. Prepare of To garnish:.
14. It's of Parsley or corriander leaves,.
15. It's of Some quark or natural yoghurt.
16. It's of Corriander emulsion (see my other recipes),.
17. It's of Corriander & mint chutney (see my other recipes).
18. It's of Red chilli flakes.
19. Prepare of Ground black pepper.

Spiced Carrot & Corriander Soup instructions

1. Add the oil to a large saucepan over a medium heat and add in the onions. Cook them for a few minutes then once nice and soft, add in the celery and carrots. Stir and continue to fry gently..
2. Season well with salt and pepper and add in the ground cumin. Fry off the spices for a minute or so then add in the ginger and chillies. Stir through and turn down the heat a little..
3. Crumble in the stock cube and then pour in enough boiling water to completely cover the ingredients in the pan. Add in the honey and stir thriugh. Bring to a simmer and cover with a lid..
4. Once the carrots are quite soft, remove from the heat. Once cooled a little blend until nice and thick and smooth. Add in the corriander and blend again. There should be fine flecks of corriander leaf speckled throughout the soup..
5. Add the quark, blend through until beautifully creamy. Then add in a little boiling water whilst stirring until you achieve your preferred consistency. Serve up and garnish with your toppings. Enjoy. :).