Recipe: Yummy Wool Roll Bread - Spring onion & pancetta filling

Wool Roll Bread - Spring onion & pancetta filling.

You can cook Wool Roll Bread - Spring onion & pancetta filling using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wool Roll Bread - Spring onion & pancetta filling

1. You need 80 ml of Warm milk.
2. It's 3 g of Easy bake yeast.
3. Prepare 300 g of Bread flour.
4. You need 5 g of Salt.
5. You need 30 g of Caster Sugar.
6. You need of Whole egg 1 (55g).
7. You need 100 ml of Double cream.
8. You need 150 g of Pancetta.
9. You need 2 of Spring onion.
10. You need 0.5 teaspoon of White pepper powder.
11. You need of Melted butter (for tin greasing).
12. It's of Milk (brush the dough surface).

Wool Roll Bread - Spring onion & pancetta filling instructions

1. Mix yeast into the warm milk and leave it aside for 5 minutes..
2. Get a big bowl and add in flour, sugar and salt. Mix all the dry ingredients together. Add in egg, yeast milk mixture and cream in to form a dough. Keep kneading until the dough can stretch to do the window pane test..
3. Use clinging film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes)..
4. Grease the baking tin and place a baking paper in the bottom. Divide the dough into 5 small doughs. Roll them and then rest the doughs for 15 minutes..
5. Mix pancetta, chopped spring onion and white pepper..
6. Get one dough and roll it flat to an oval shape. Place the filling on the 1/3 part on the top and then use the knife to cut the strips. (Put some flour on the knife will make the cutting easier) Roll down the dough..
7. Place the doughs in the baking tin and do the final proofing. (60-90 minutes).
8. Brush some milk on the dough and bake in 170°C oven for 17-20 minutes. Enjoy!! 😋.