Easiest Way to Make Appetizing Rustic chicken and vegetable pie 5 pound meal

Rustic chicken and vegetable pie 5 pound meal.

You can have Rustic chicken and vegetable pie 5 pound meal using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rustic chicken and vegetable pie 5 pound meal

1. Prepare of Roll of pastry.
2. You need of chicken mince.
3. Prepare of packet of frozen vegetables - precooked.
4. You need of passata sauce.
5. It's of Salt and pepper to taste.
6. You need of Beaten egg to glaze.
7. Prepare of Olive oil.

Rustic chicken and vegetable pie 5 pound meal instructions

1. Preheat oven to 180. Heat oil in a pan. Brown the mince and then add the passata. Cook for another 5 minutes. Set a side.
2. Roll out the pastry into a round medium sized foil tray. Trim the edges and set a side. Prick with a fork and glaze with egg..
3. Add the bag of veg, still frozen, to the mince. Mix and season to taste. Then add to the pie. Use the rest of the pastry to decorate. Glaze with egg and pop in the oven for about 25-30 mins. Serve with a salad.