Recipe: Tasty Filthy breakfast toast, South Korea street food style

Filthy breakfast toast, South Korea street food style. If you search for street food toast, you'll find all kinds of wonderful combinations of white bread, eggs and pork, all lovingly fried to pleasing geometric perfection. I guessed at the sauces, probably badly. Korean Street Toast is a Korean egg sandwich.

A sprinkling of sugar adds a distinctly Korean tang. As you know, Seoul is a really big and busy city in South Korea, so many Korean people have this street toast for breakfast on the street. You'll find many food vendors selling this morning toast during the morning commuting hours. You can cook Filthy breakfast toast, South Korea street food style using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filthy breakfast toast, South Korea street food style

1. Prepare slice of Spam.
2. Prepare 2 of eggs.
3. It's 2 slices of white bread.
4. You need of Plastic cheese.
5. It's of Butter.
6. You need of Grated cheddar.
7. It's of Mayo.
8. You need of Sriracha.

Korean street toast is a delicious balance of sweet and savory with a fluffy veggie omelet, melting cheese and simple butter grilled toast. It really is the simple things. It all begins with the soft tender bite of sautéed veggies. Add the oil to a pre-heated pan and add the egg mixture.

Filthy breakfast toast, South Korea street food style instructions

1. Start by warming the pans.
2. Whisk the eggs. You’re basically making an omelette with those to put in the sarnie..
3. Butter the pans.
4. Organise everything nicely. Omelette in one pan with grated cheese, spam and bread in the other..
5. When it’s done, add sauce of your choosing to the bread, then stack it up like a boss..

Using a spatula, divide the mixture in two and work to form each half into the shape of the bread slices. Remove when done and keep warm. Korean egg toast (also known as gilgeori toast) is usually made of toast, eggs, sliced vegetables, freshly ground pepper, and some butter. Korean Street Toast was my go-to breakfast when I was working my corporate job back a few years ago. Perhaps I could fit in a quick breakfast.