Onion Tops Scrambled Eggs. Discover timeless blouses, essential knitted tops & casual sweatshirts in modern cuts. Knock eggs into the bowl and mix well. Add oil to the pot and heat it, pour in egg liquid and fry until solidified.
While onions begin to caramelize, whisk eggs in separate bowl until evenly mixed, adding in shredded cheese, salt, and pepper to taste. Once onions are caramelized, pour in egg mixture. Continue cooking and scrambling over medium heat to desired consistency. You can have Onion Tops Scrambled Eggs using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Onion Tops Scrambled Eggs
- It's of Tops of fresh onions chopped.
- It's 2-3 of eggs beaten.
- Prepare of Olive oil to cook.
- It's of Seasoning if you fancy.
Heat the olive oil in a large non-stick frying pan over medium-high heat. Add the eggs and shredded cheese, break the eggs with a spatula and stir until everything is combined. Chinese like to use oil for enhancing their food. Add the sliced tomatoes and cook until mushy.
Onion Tops Scrambled Eggs step by step
- Chop the onion leaves.
- Heat a bit of oil in a pan and sautee the onion greens.
- Beat a couple of eggs and add to the pan and stir until scrambled.
Beat the eggs together with the chicken stock, soy sauce and a little salt and pepper. Add the beaten egg mixture to the tomato and onion and cook for a couple of minutes or when just beginning to set. This video's recipe has just two ingredients, one whole onion and six eggs.- Cut up the onion into chun. Scrambled eggs made with tomatoes and onions are a very classic breakfast, which combined with a corn arepa, a bread, or an exquisite toast. They are also a good option not only for the morning but also at night, for dinner.