Recipe: Tasty All day Breakfast Spaghetti

All day Breakfast Spaghetti. Great discounts and savings on top home brands. Cook spaghetti in a large pot of boiling water. Meanwhile, spray a large frying pan with fry light and fry the bacon and onions.

A perfect quick and easy midweek meal. With green chilli and lots of spices, it. All-Day Breakfast Spaghetti. group.slimmingworld.co.uk KC Porter. loading. You can cook All day Breakfast Spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of All day Breakfast Spaghetti

1. It's 500 g of spaghetti.
2. Prepare 4 of medium eggs.
3. Prepare 3-4 of tomatoes, roughly chopped.
4. It's 1 bunch of spring onions, thinly sliced.
5. Prepare 100 g of fat free Greek or plain yogurt.
6. You need of Salt to taste.
7. It's of Ground black pepper to taste.
8. You need 10-12 of rashes of bacon, fat removed and roughly chopped.
9. It's 3-4 tsp of fresh or frozen parsley.

Bring a large pot of lightly salted water to a boil. Explore • Food And Drink • Special Diet • Slimming World Recipes.. Hubby works away as a lorry driver, a couple of these sustain him through the day. It's syn free on extra easy and is very easy to make.

All day Breakfast Spaghetti step by step

1. Boil the spaghetti in salted water according to packet instructions. Drain well and wet aside..
2. Set aside 2-3 tablespoons of spring onions. In a non-stick wok or deep frying pan, stir fry the bacon and the remaining spring onions over medium-high heat for 3-4 minutes then add the tomatoes and cook for another 4-5 minutes..
3. Add the pasta to the bacon and combine..
4. Beat the egg and yogurt together well then season with salt and pepper. Add the mixture and parsley to the pasta. Stir everything together until combined..
5. Sprinkle the remaining spring onions and serve with a side salad if desired. Can sprinkle some grated parmesan cheese over the pasta to serve aswell..

My Breakfast Pasta Carbonara recipe with smoked bacon, eggs, Parmesan and a handful of fresh parsley is an irresistible skillet pasta. It's a comforting late night snack or lazy weekend breakfast (and it's our favorite from the pantry dinner, too.) spaghetti carbonara for breakfast ~ who knew? With a large, sharp knife, cut spaghetti squash in half lengthwise. Place on baking sheet cut-side down and bake until soft and squash can be squeezed easily with your hands. Pasta that thinks it's a fry up.