Easiest Way to Make Delicious My little Sweet Tagalitti Veg Lunch šŸ˜

My little Sweet Tagalitti Veg Lunch šŸ˜.

My little Sweet Tagalitti Veg Lunch šŸ˜ You can have My little Sweet Tagalitti Veg Lunch šŸ˜ using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of My little Sweet Tagalitti Veg Lunch šŸ˜

  1. Prepare of fennel seeds.
  2. It's of Ripe Avocado.
  3. Prepare of Cherry Tomatoes.
  4. Prepare of small Garlic clove crushed.
  5. Prepare of Ricotta soft Cheese.
  6. You need of Enough Tagalitti for 2 serving 1/2 cup.
  7. Prepare of salt.
  8. It's of black Pepper.
  9. It's of Grated Cheese on top. I used padano Italian cheese.

My little Sweet Tagalitti Veg Lunch šŸ˜ step by step

  1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan..
  2. Boil and drain off the tagalitti.
  3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in..
  4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice..
  5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top..
  6. Add the grated Cheese on top. And serve warm or cold..

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