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Easiest Way to Prepare Tasty Scrambled eggs

Scrambled eggs. Low Prices on Scrambled Eggs Find Your Favorite Movies & Shows On Demand. Heat a frying pan over a medium heat. Melt a teaspoon of butter in the pan so the base and sides are covered.

Scrambled eggs Preparation The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. A little butter, cream or milk added to the eggs at the end of cooking will also add richness and slow. Crack the eggs into a measuring jug. You can cook Scrambled eggs using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scrambled eggs

  1. Prepare of eggs.
  2. Prepare of thin spring onoins.
  3. Prepare of salt.
  4. You need of pepper.
  5. It's of turmeric.
  6. You need of bit of butter(check picture for size as didnt weigh it sorry).

Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well. Put a medium saucepan over a low heat and add the butter. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs. How to make scrambled eggs Crack your eggs into a bowl and add the cream and a pinch of salt.

Scrambled eggs instructions

  1. Getting prep done. Crack eggs into a container and add salt, pepper and turmeric and whip them up..
  2. Put butter into a pan on low heat and melt completely before adding mixture when nearly done add the spring onions in and mix into the eggs and then serve up.
  3. Finally enjoy the freshness the spring onions bring to easy scrambled eggs.

Beat well with a fork or whisk until the mixture has a smooth and uniform consistency. Heat your pan on the hob over a low to medium heat for about a minute, then add the butter. Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. To begin with, there's only one rule, and that is not to have the heat too high; if you do the eggs will become flaky and dry. The trick is to remove the pan from the heat while there's still some liquid egg left, then this will disappear into a creamy mass as you serve the eggs and take them to the table.