How to Make Appetizing Banana pancake (no milk/ no egg) with sourdough starter discard

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Peel banana and use fork to mash it in a bowl and prepare the rest ingredients. Add starter, sugar, salt and water into the mashed banana. Add flour into it and mix it well. You can have Banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana pancake (no milk/ no egg) with sourdough starter discard

1. Prepare 1 of small size banana.
2. Prepare 2 tsp of discard starter.
3. You need 1/2 cup of water.
4. Prepare 1 tbsp of sugar.
5. You need 1 cup of all-purpose flour.
6. You need 1 tbsp of vegetable oil.
7. It's Pinch of salt.
8. Prepare 1/4 tsp of baking soda.
9. You need 1/4 tsp of baking powder.
10. It's of Topping: coconut flakes (optional).
11. It's of Margarine for the pan.

Add vegetable oil, baking powder and baking soda. Great recipe for Banana pancake (no milk/ no egg) with sourdough starter discard. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better.

Banana pancake (no milk/ no egg) with sourdough starter discard instructions

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
2. Add starter, sugar, salt and water into the mashed banana. Mix it well.
3. Add flour into it and mix it well.
   
4. Add vegetable oil, baking powder and baking soda. Mix it well.
5. Heat your non-stick pan on medium high heat..
6. Add little margarin and wipe it off. Turn the heat to low- medium..
7. Add a ladle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
9. Continue with the rest of the batter..
10. .
11. Continue with the rest of mixture. You may add any toppings as your like..

The pancake batter should not be watery/runny instead. Combine the flour, sugar, baking powder, salt in a large bowl. Whisk the milk, eggs, sourdough starter, melted butter, and mashed banana together. Pour the wet ingredients over the dry ingredients. Whisk until the mixture is smooth and combined.