How to Prepare Delicious Warm potato, chickpea and salmon salad

Warm potato, chickpea and salmon salad.

You can cook Warm potato, chickpea and salmon salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Warm potato, chickpea and salmon salad

1. It's 4 of Left over potatoes - enough for.
2. It's Tin of chickpeas.
3. It's 150 g of smoked salmon.
4. It's of Olive oil.
5. You need Teaspoon of paprika.
6. It's of Juice of half a lemon.
7. Prepare Pinch of salt.
8. You need of Boiled egg to serve - optional.
9. Prepare of Chopped chives - optional.

Warm potato, chickpea and salmon salad step by step

1. Preheat oven to 200. Drain chickpeas, put in a bowl. Drizzle with olive oil and sprinkle with paprika. Mix. Put on a baking tray and pop in the oven for about 10 mins.
2. Put a tablespoon of olive oil in a small dish. Add lemon juice and salt. Mix. Set a side. Chop up the salmon. When chickpeas are ready, add immediately to potatoes. Add the salmon and dressing..
3. Mix well and serve with chopped chives and a boiled egg if you fancy.