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How to Prepare Delicious Warm potato, chickpea and salmon salad

Warm potato, chickpea and salmon salad.

Warm potato, chickpea and salmon salad You can cook Warm potato, chickpea and salmon salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Warm potato, chickpea and salmon salad

  1. It's 4 of Left over potatoes - enough for.
  2. It's Tin of chickpeas.
  3. It's 150 g of smoked salmon.
  4. It's of Olive oil.
  5. You need Teaspoon of paprika.
  6. It's of Juice of half a lemon.
  7. Prepare Pinch of salt.
  8. You need of Boiled egg to serve - optional.
  9. Prepare of Chopped chives - optional.

Warm potato, chickpea and salmon salad step by step

  1. Preheat oven to 200. Drain chickpeas, put in a bowl. Drizzle with olive oil and sprinkle with paprika. Mix. Put on a baking tray and pop in the oven for about 10 mins.
  2. Put a tablespoon of olive oil in a small dish. Add lemon juice and salt. Mix. Set a side. Chop up the salmon. When chickpeas are ready, add immediately to potatoes. Add the salmon and dressing..
  3. Mix well and serve with chopped chives and a boiled egg if you fancy.