Recipe: Perfect Marmite Roasted Onions
Marmite Roasted Onions. Check Out Great Products On eBay. Check Out Roasted Onions On eBay. Marmite Roasted Onions The Credit Crunch Cooke (Sarah Winkle) Staffordshire UK.
I have used small onions but it works just as well with bigger ones! Maybe just serve these to the Marmite lovers then. I have used small onions but it works just as well with bigger ones! You can cook Marmite Roasted Onions using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Marmite Roasted Onions
- Prepare 4 of small/medium onions (or 2 large), peeled.
- You need 75 g of unsalted butter.
- You need 2 tbsp of marmite.
This is a lovely simple side dish & wouldn't be out of place with the rest of a Sunday Roast! Put your thinly sliced onions into a roasting tray and drizzle over the olive oil, season and stir. Tip your onions into a saucepan and add the stock, mustard and Marmite. At Eat Your Books we love great recipes - and the best come from chefs, authors and bloggers who have spent time developing and testing them.
Marmite Roasted Onions step by step
- Pre-heat the oven to 180 Fan/200C/Gas 6 Melt the butter in a small saucepan on low heat. Cut the onions in half keeping the stalks intact & just trim a little off both ends. Place the onions cut side up in a roasting tin or dish. Pour the butter & marmite mixture over the onions cover the dish with foil & place in the oven..
- After 45 minutes remove the foil from the dish & return it to the oven for a further 20 minutes. Serve hot..
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