Recipe: Perfect My Salt, Pepper & Chilli Mushroom Noodles

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My Salt, Pepper & Chilli Mushroom Noodles As a group we started to look at doing things a different way, and did some co-operative training. Great recipe for My Salt, Pepper & Chilli Mushroom Noodles. This is lovely with the Chinese salt n pepper seasoning added some red onion and chopped chilli peppers. You can have My Salt, Pepper & Chilli Mushroom Noodles using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Salt, Pepper & Chilli Mushroom Noodles

  1. You need 5 of large mushrooms quartered.
  2. Prepare 1 tbls of diced red onion.
  3. You need 1 tsp of diced fresh Chilli pepper.
  4. It's 1 cup of noodles boiled and strained.
  5. It's 1/4 of of a spring onion diced to garnish.

Next time I will make more, I wanted to try it first. #sidedish #Lunch Make your tableware look stylish with the MY Salt & Pepper Mill. The hexagon shaped top and Yellow colouring makes it both simple and elegant. For a more playful look, it can be combined with MY Salt & Pepper Mills in other colours and shapes. The mill is made of beech wood and the top has been stained with matt lacquer.

My Salt, Pepper & Chilli Mushroom Noodles instructions

  1. Add the noodles to boiling water and cook for 5 minutes simmering..
  2. Dry fry the mushrooms then add the red onion and chilli peppers add 1 tsp olive oil. Fry for 3 minutes..
  3. Next add the Chinese salt n pepper seasoning to the mushrooms mix then add the drained noodles mix..
  4. Serve hot add the spring onion on top..

For cleaning it is recommended to wipe with a wet cloth. Make your tableware look stylish with the MY Salt & Pepper Mill. The round shaped top and Coral colouring makes it both simple and elegant. For a more playful look, it can be combined with MY Salt & Pepper Mills in other colours and shapes. The mill is made of beech wood and the top has been stained with matt lacquer.

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