How to Prepare Delicious Tonkatsu Onigirazu (Rice Sandwich)

Tonkatsu Onigirazu (Rice Sandwich).

You can have Tonkatsu Onigirazu (Rice Sandwich) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tonkatsu Onigirazu (Rice Sandwich)

1. You need 1 of serving Cooked Short Grain Rice.
2. Prepare 1 sheet of Nori.
3. Prepare 1/2-1 of Tonkatsu (Pork Cutlet) *Today I used Oven Baked Tonkatsu (see recipe).
4. You need 1/4-1/2 of Cabbage Leaf *finely sliced.
5. You need of Miso Sauce.
6. Prepare 1/2 tablespoon of Miso *dark colour type.
7. You need 1/2 teaspoon of Sugar.
8. You need 1/4 teaspoon of Mirin *OR Water.
9. It's of Ground Chilli.

Tonkatsu Onigirazu (Rice Sandwich) instructions

1. Mix Miso, Sugar and Mirin in a small bowl. Add some Ground Chilli if you like it..
2. Place thin layer of Cooked Short Grain Rice in the centre of Nori sheet, shape it into a square so that it would be easy to wrap. Place finely sliced Cabbage on the Rice..
3. Spread Miso Sauce on one side of Tonkatsu, and place it on the Cabbage. Cover with another this layer of Rice. Gently press down the layers keeping the square shape. Use a piece of plastic warp to prevent the Rice sticks to your hands..
4. Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together..
5. Find more Onigirazu (Rice Sandwich) ideas. (see recipe).