How to Prepare Perfect My French Toast

My French Toast. Check Out French Breakfast on eBay. Fill Your Cart With Color today! How to make French toast In a wide dish, whisk the egg, milk and vanilla or cinnamon together.

Whisk the egg, Parmesan, paprika, mustard, Worcestershire sauce and milk together in a shallow dish that the slices of bread will fit in with not a great deal of space around them, making sure everything is completely combined. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. However, in the United States, French Toast is a simple dish that is normally preferred as an alternative for breakfast or brunch. You can cook My French Toast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of My French Toast

1. It's 2 of Eggs.
2. You need 1/2 cup of Milk.
3. You need 2 tablespoons of Caster Sugar.
4. You need of Vanilla Extract.
5. Prepare 2 of thick slices White Bread *about 2.5cm thick.
6. You need 10 g of Butter for cooking.

In the US, we normally make use of any kind of liquid dairy product that is available, add cinnamon on top, and then the bread is dunked. I made my french toast and found that the maple syrup from Mellon Hill Farm was not enough to cover the meal. I hate when people put the almost empty container in the fridge and DO NOT tell me we are almost out. But, not to worry, I had Mellon Hill honey on the shelf so - why not?

My French Toast instructions

1. In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract..
2. Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture..
3. Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes..
4. Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc..

Never put honey on french toast. Don't use high heat when making French toast. This will cause the sugar in the custard will caramelize much too soon, and you'll end up with toast that's burnt on the outside and uncooked on the inside. How to Make the Best French Toast French toast is like bread pudding. It soaks up a custard for a creamy texture on the inside and a slightly crunchy texture on the outside.