How to Prepare Tasty Chicken tikka masala

Chicken tikka masala.

You can cook Chicken tikka masala using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken tikka masala

1. You need 1 of large red onion, finely chopped.
2. It's 4 of garlic cloves, finely chopped.
3. Prepare 1 of cinnamon stick.
4. It's 1 of star anise.
5. You need of Olive oil for frying.
6. It's 100 g of tikka masala paste.
7. You need 400 g of passata.
8. You need 400 g of coconut milk.
9. You need 4 of chicken breasts, chopped.

Chicken tikka masala step by step

1. Fry the onion, garlic, cinnamon and star anise in a little oil with a pinch of salt for 8 minutes, or until the onion has softened and the spices are fragrant..
2. Add the tikka masala paste and fry for another 2 mins..
3. Tip in the passata and coconut milk and the chicken. Simmer for 20 mins, stirring regularly..
4. After 20 mins or so, the sauce should have thickened and the flavours intensified. Serve with rice and enjoy..