Recipe: Delicious Speedy Chicken Piluf

Speedy Chicken Piluf.

You can cook Speedy Chicken Piluf using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Speedy Chicken Piluf

1. Prepare 1 of onion, peeled and thinly sliced.
2. Prepare 4 of chicken breasts, cut into bitesize chunks.
3. Prepare 1 tbsp of mild, medium or hot curry powder.
4. It's 1/2 tsp of ground cinnamon powder.
5. It's of Salt to taste.
6. Prepare of Cracked black pepper to taste.
7. You need of Chilli flakes to taste.
8. You need 400 g of frozen mixed vegetables.
9. Prepare 350 g of rice, long grain or basmati.
10. You need of Natural yogurt to serve.

Speedy Chicken Piluf instructions

1. Boil the rice according to packet instructions..
2. While the rice is cooking, heat a wok or a deep frying pan over medium-high heat. Spray the pan with cooking spray then add the onions and chicken. Stir-fry for about 6-7 minutes or until the chicken is almost cooked through..
3. Add the frozen vegetables, curry powder, cinnamon powder, salt and pepper. Stir-fry for another 6-7 minutes or until the vegetables are tender but still slightly crunchy..
4. Add the rice in and stir-fry for another 2-3 minutes..
5. Serve with natural yogurt on the side and sprinkled with chilli flakes, if adding..