How to Cook Tasty Vegetarian minestrone

Vegetarian minestrone.

You can cook Vegetarian minestrone using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian minestrone

1. Prepare 2 tbsp of olive oil.
2. You need 1 head of garlic.
3. Prepare 1 tbsp of rosemary.
4. You need 1 tbsp of basil.
5. Prepare 2 tbsp of tomato concentrate.
6. You need 1 tin of tomatoes (pelati, 240g net).
7. Prepare 1 of large tin of brown beans (~500g net).
8. Prepare 1 of small tin of red beans (240g net).
9. It's 7 of long mild pickled peppers (feferoni).
10. Prepare 2 tsp of vegeta (or salt to taste).
11. Prepare 1/2 tsp of black pepper.
12. Prepare 1 l of vegetable stock or water.
13. It's 250 g of pasta.

Vegetarian minestrone step by step

1. Heat up the oil in a large pot, add crushed garlic, rosemary and basil (if dry, otherwise add the basil at the end)..
2. Sauté for a minute or two, then add the tomato concentrate, stir and cook for one more minute..
3. Add the tomatoes, brown beans and the stock..
4. Bring to boil and cook for 5 minutes..
5. Use an immersion blender to finely blend the soup. It might start foaming - ignore it and keep blending until very smooth..
6. Chop the feferoni, and add them to the pot, together with the tin of red beans. Cook for another 10 minutes..
7. Add the pasta, stir, and cook al dente according to instructions..
8. Serve immediately..
9. If there are leftovers, make sure to quickly cool them down (e.g. with ice), in order not to overcook the pasta. Store in the fridge for up to 3 days..