Recipe: Perfect Feta Pasta
Feta Pasta. Feta is a Greek cheese, traditionally made from sheep's and goat's milk. It's a brined, softly set, crumbly white cheese, perfect for adding a tangy, salty edge to salads, pies, pizzas and meze platters. You can find it in the chilled dairy aisle in most supermarkets, alongside the other cheeses.
Put the onion, garlic, thyme and tomatoes in an ovenproof dish, season lightly and spray with low-calorie cooking spray. Gently mix it all together, then put the feta block in the middle of the dish. Using a slotted spoon, transfer pasta to the pan along with half a cup of pasta water. You can have Feta Pasta using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Feta Pasta
- You need 4 of medium Tomato.
- You need Half of Feta cheese.
- You need of Olive oil.
- You need of Black pepper.
- You need of Oregano.
- You need 2 Teaspoon of salt.
- You need of Basil.
Season with salt and pepper and cook over medium-high, tossing, until liquid reduces and coats the pasta (two. The origins of the baked feta pasta seem to be Finnish food blogger Jenni Häyrinen. Place the block of feta cheese in the middle of the TikTok feta pasta dish surrounded by the tomatoes. Make sure the cheese is sitting on the bottom of the pan, not resting on tomatoes, by the way.
Feta Pasta step by step
- Boil the water and add Pasta to boil 10 min. Now for the sauce add all the other ingredients and bake at 250*c for 5min. Combine..
Now pour a tablespoon of olive oil over the feta cheese, then shake out a half tablespoon of oregano over the cheese too. To pan with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) to pan and stir until completely combined. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil. Season with salt and red pepper flakes and toss to. While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente.